Saturday, October 23, 2010

Vegetable Goodness

This is my dinner that I made the other night. First, make some “gemelli” pasta. Second, throw a wedge of laughing cow cheese into the cooked pasta with a dash of greek yogurt. The yogurt makes it less dry. Third, steam some cut up yellow squash, zucchini, and eggplant. Once tender, throw on top of the pasta with some cracked pepper.

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